Ingredients:

• 2 rice cakes
• 1 expresso/or powdered coffee with hot water
• 4 tablespoons of natural yoghurt (of your choice)
• 1 tablespoon of Philadelphia light cheese
• 1 teaspoon of honey (optional)
• Cocoa powder
• Lemon drops

Preparation:

1. In a bowl place a bit of coffee and break the rice cakes into pieces, mix it until the rice cakes get slightly soaked.
2. Place half of the mixture into a cup.
3. In another bowl add the yoghurt, philadelphia cheese, honey, and a few lemon drops, and mix it well until you get a creamy texture.
4. Put half of the mixture inside the glass, on top of the rice cakes.
5. Repeat the process.
6. Pulverise it with cocoa powder on top.
7. Put it in the fridge for an hour or two and voilà.

Enjoy and tag us!