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Carrot Pancakes with Chocolate topping

Optional: High Protein

Ingredients:

  • 1 Medium Carrot (sliced)
  • Gluten-Free Oats
  • 1 Egg + 1 Egg White
  • 1 teaspoon of baking powder
  • 1 tablespoon of honey
  • 1 big square/2 small squares of chocolate

Preparation:

  1. In a bowl, place sliced carrots – it is easier to blend them when they are sliced – place oats, in your quantities or at least three tablespoons, one tablespoon of honey, one egg and one egg white, one teaspoon of baking powder and blend everything.
  2. Place a bit of the mixture on an anti-adherent frying pan and let it cook for a bit.
  3. Flip your pancake when the mixture is producing little bubbles.
  4. Let it cook for a bit and when ready, put it on a plate.
  5. Repeat these steps with all the mixture.
  6. Now that you have the pancakes done, add the chocolate squares to a bowl and put it in the microwave for a minute or until the chocolate melts.
  7. Pour the chocolate on top of the pancakes.
  8. Grate an orange on top and voilà!

If you want to have extra protein just add one scoop of whey protein and a bit of hot water to your chocolate topping, mix everything and it’s ready.

Enjoy and tag us!

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